So it seems that it is easier for me to just do 2 posts a day as opposed to 3. If I can do 3 I will but if you don’t see an updated post around lunch time expect it at dinner! =)

On to the rest of the day….

For a mid morning snack I had a Chocolate Mint Melty cookie and a glass of plain hempmilk.

Lunch was more Goddess Gorbanozs with a toasted sprouted grain tortilla broken up (like home made tortilla chips- I sprayed it with canola oil and sprinkled on salt) and 1/2 a cucumber!

When Sienna went down for a nap I had the urge to bake… again. So instead of doing the chores I should have been doing I made Super-Charge Me! Cookies from ED&BV. Of course they turned out great! I had one fresh out of the oven… and one or two more later on… =D

I desperately wanted to eat cookies all afternoon but of course that wouldn’t be the best thing to do… so I also had a mango as well.

For dinner I made yet another ED&BV recipe- the Sweet Potato Lentil Chili. Wow, it was awesome! It was so full of flavor- the best chili I have ever had and it didn’t even have any meat (or mock meat). I topped mine with 1/4 an avocado.

I also made some garlic toast for dippin (sprouted grain toast, garlic, Earth Balance and salt). One slice of toast for me and one slice for Darren.

For dessert I had one more cookie….

Good Night!

Sorry for the late post- after I ate lunch Sienna woke up from her nap and we went to my mom’s. I didn’t have time to blog! When I got home I made dinner and then Darren’s mom came over- I took the opportunity to bake cookies!

Lets start with my mid morning snack- I had 1/4 cup walnuts. I also had a “greens” drink w/ a bit of juice (not pictured).

For lunch I had 2 slices of sesame Ezekiel bread w/ tahini. I thought I took a picture… apparently not because it is no where to be found on my camera…. hmmm

And I had Pacific’s roasted carrot soup which I bulked up w/ a carrot, 1 celery stock, 1/2 yellow pepper, tofu and some button mushrooms (sauteed in earth balance). It was really good!

I also had one mini So Delicious “ice cream” bar… =D

While at my mom’s I had some organic dark chocolate… sorry no photo! And I also had a glass of DHA silk when I got home.

I made Dreena Burton’s Goddess Garbanzos for dinner! I added 1 carrot, celery, 1/2 apple, and rasins to the mix. The bulk of the recipe is chickpeas, Annie’s goddess dressing and vegan mayo. Yum! I had it with half a whole wheat pita toasted w/ canola oil spray (the real stuff) and salt. I also had the other half of the apple.

And for dessert I made Dreena’s Chocolate mint Melties! OMG. They turned out fabulous. I had two w/ a glass of almond milk.

Again, I apologize for the late post!

We have no grocery’s… none. Blah. So I had 2 left over salad rolls from last nights Vietnamese food (we ordered in) with peanut sauce. They were OK. I also had an apple.

I just snacked on Ezekiel cereal and hemp milk today…. and carrots. No pictures because it was all over the places.

We wnet grocery shopping, thank God! I bought a carob bar as a treat and it was pretty filling- it ended up being my dinner! I had it with a glass of almond milk. Super low on fruits and veg todaay…. tomorrow I will have to be really good! =)

Sorry for the late post- it seems there is never enough time to do everything I want to do! Sienna is at my mom’s for the day so I went for a 35 minute walk/run outside. It was a little brisk but it was fun to be in the fresh air!

When I woke up I had a tiny pink lady apple.

About an hour later I had a serving of both Ezekiel cereal and smart bran with almond/hempmilk (a bit of both). I topped it with a banana, 1/2 tbsp udo oil, and maple syrup.

For lunch I had leftover vegetarian sloppy joe again on a Ezekiel bun w/ spinach and bruchetta on the side.

I also had a mango!

Snacks

I had a glass of hempmilk with 2 tsp carob powder

Some soy yogurt with sliced almonds and gogi berries

Also another PB cup sandwich and a tall earl grey mistro form starbucks (sorry no picture).

Dinner

For dinner I just made a wrap with red pepper hummus, cucumbers and spinach.

I had snow peas on the side.

Tonight I really craved vegetables and Darren went out snowboarding so I had kind of an unconventional dinner. I just steamed up some broccoli, 2 carrots and kale then topped it with tomato sauce and 2 tbsp nutritional yeast.

Obviously this didn’t end up having many calories so I made a sandwich for the rest of my dinner. The sandwich was also kind of dessert- I made a “Peanut butter cup” sandwich! I toasted to slices of bread and spread PB on one side, honey on the other and sprinkled vegan chocolate chips in the middle! YUM

I also had lemon green tea.

Shortly before bedtime I got hungry again so I had a small bowl of muesli (again!) and a sprinkle of smart bran cereal (natures path) with almond milk. I can’t fall asleep if my tummy is growing

PS- the bowl is Sienna’s- she starting solids soon!

And a picture of Sienna-boo. I will put some more up soon! G’night!