More Cookies and Chili
So it seems that it is easier for me to just do 2 posts a day as opposed to 3. If I can do 3 I will but if you don’t see an updated post around lunch time expect it at dinner! =)
On to the rest of the day….
For a mid morning snack I had a Chocolate Mint Melty cookie and a glass of plain hempmilk.
Lunch was more Goddess Gorbanozs with a toasted sprouted grain tortilla broken up (like home made tortilla chips- I sprayed it with canola oil and sprinkled on salt) and 1/2 a cucumber!
When Sienna went down for a nap I had the urge to bake… again. So instead of doing the chores I should have been doing I made Super-Charge Me! Cookies from ED&BV. Of course they turned out great! I had one fresh out of the oven… and one or two more later on… =D
I desperately wanted to eat cookies all afternoon but of course that wouldn’t be the best thing to do… so I also had a mango as well.
For dinner I made yet another ED&BV recipe- the Sweet Potato Lentil Chili. Wow, it was awesome! It was so full of flavor- the best chili I have ever had and it didn’t even have any meat (or mock meat). I topped mine with 1/4 an avocado.
I also made some garlic toast for dippin (sprouted grain toast, garlic, Earth Balance and salt). One slice of toast for me and one slice for Darren.
For dessert I had one more cookie….
Good Night!
Tags: chickpeas, chili, cookies, garlic toast, tortillas










i have to try those Super Charge Me Cookies. They sound so delicious.
hey! what’s ED&BV?? the food looks AMAZING
wow! each meal makes me want to go BAKE AND COOK right now!!! even after I’ve had my own dinner and desert! seriously looks FANTASTIC! droool–unitl tomorrow
I’ve made those super-charge-me cookies and they’re STELLAR!! oh and I’m glad to see that you’re enjoying your baked goods with hempmilk - it’s a rule in my book to ALWAYS have a glass, to accompany a baked good!! :0)
that chili looks fantastic. i love making chili with lentils. when i lived in spain that was my go-to meal because a jar of lentils was about 25 cents! and they’re tasty too
Courtney- ED&BV is short for Eat, Drink & Be Vegan- my new favorite cook book! It is great for vegans and meat eaters alike. I highly recommend it. It is by Dreena Burton and she also has a blog-
http://viveleveganrecipes.blogspot.com/
You can find some of her recipes there as well!