I have some new favorites! I bought a great new dressing (dijion-tarragon) which I had with carrots and celery for a snack.

The veggies didn’t soothe my hunger so I ate lunch shortly after. I had a whole wheat pita with vegan mayo, spinach, more dressing and veganRella! I found a non dairy cheese I like! I microwaved the pita w/ the “cheese” for about 40 sec before adding the spinach and dijion-tarragon dressing. It was really good. I also had cherry tomatoes on the side.

After lunch I felt like I needed something else- I need to make sure I eat enough because breastfeeding burns a lot of calories. Anyways I remember the soy ice cream I bought yesterday! It was turtle trails- I had 1/3 cup.

While shopping (after vaccines) I had a pecan pie larabar. And when I got home I had a glass of hempmilk.

I still feel hungry so I might have some fruit…. see you after dinner!

I have been having hot cereal a lot these days (oatmeal, quinoa flakes, multi-grain…) because it’s so cold! I also really like eating them because it is so easy to switch up the toppings! But today I decided to eat something different… I had TOAST. I love bread! I also had a pink lady apple on the side and vanilla hemp milk to wash it down.

I did a topping most people probably wouldn’t think of, I read about it a looong time ago. I don’t even remember where but it is really good! I toasted my 16 grain sprouted bread and topped it with some raw honey. Then I added 1 tsp Udo 3-6-9 oil to each slice (just drizzle it on) and finished it off with some cinnamon (a twist on cinnamon toast). OMG it is so good! It was full of good for you fats, enzymes from the raw honey and it has been said that seasoning a high carb food with cinnamon can help lessen its impact on your blood sugar levels… sounds good to me!