Sorry about yesterday’s post- it is updated now!! Sienna was monkey last night and woke up and stayed awake at 4 am- she eventually went back to sleep at 630 so everyone slept in late this morning.

I woke up for the day around 8 and had half a banana (again!) w/ almond butter and wheat germ.

A bit later I had the rest of my Blueberry Carob pancakes- I’m going to have to make a new batch of pancakes now! I really like having some in the freezer. I had 5 small ones w/ Earth Balance, pear, maple syrup, and walnuts. It was probably the best way I’ve eaten them- the taste combo rocked!

The toppings-

The toppings on the pancakes-

I also had a glass of unsweetened almond milk.

Happy Sunday!

Today’s a rare day guys- its February 29! I can’t help but think of all the women giving birth today.. it’s kind of a confusing birthday for their kids! =) Today I had left over Blueberry Carob Pancakes from yesterday- they were still great!

But first I had 1/2 a huge banana w/ almond butter when I woke up.

Then I toasted some pancakes and ate them with some almond butter dip (almond butter, soy yogurt, applesauce, agave nectar, cinnamon- inspired by ED&BV’s cashew dip). I also had an apple that I also dipped in the sauce.

For lunch I had more leftovers- the Sweet Potato Chili I made from ED&BV. I topped it with 1/4 an avocado again and had Mary’s crackers on the side.

I also had cucumber and 1/2 a yellow pepper w/ dijion tarragon dressing.

For a sanck I had one of each cookies that I made. Plus a glass of DHA Silk soy milk.

Darren wasn’t home for dinner (he works one night a week serving) so I just had left over Goddess Gorbanzos w/ a slice of sprouted grain toast and Pacific’s Creamy Roasted Carrot soup. I also made roasted broccoli (olive oil and fresh garlic)- I love roasted veggies!!

I had 2 more Super Charge Me! Cookies for dessert w/ almond milk. I just love cookies…. =)

In effort to spend less money on groceries I decided to make a batch of pancakes for breakfast this morning. I’m going to be cooking and baking more in effort to stay on budget!! Plus… it’s fun and better for you!

When I woke up I had more pineapple. =)

Then I made Dreena Burton’s Blueberry Carob Pancakes (ED&BV) which turned out great! I really love her recipes.

I had 3 (1 big and 2 small) pancakes w/ Earth Balance, 1/2 banana, maple syrup and walnuts. I frozen the rest of the pancakes.

It was a yummy morning!