I have some new favorites! I bought a great new dressing (dijion-tarragon) which I had with carrots and celery for a snack.

The veggies didn’t soothe my hunger so I ate lunch shortly after. I had a whole wheat pita with vegan mayo, spinach, more dressing and veganRella! I found a non dairy cheese I like! I microwaved the pita w/ the “cheese” for about 40 sec before adding the spinach and dijion-tarragon dressing. It was really good. I also had cherry tomatoes on the side.

After lunch I felt like I needed something else- I need to make sure I eat enough because breastfeeding burns a lot of calories. Anyways I remember the soy ice cream I bought yesterday! It was turtle trails- I had 1/3 cup.

While shopping (after vaccines) I had a pecan pie larabar. And when I got home I had a glass of hempmilk.

I still feel hungry so I might have some fruit…. see you after dinner!

Today I kind of copied Jenna- I had salad too! I made mine with…

• mixed salad green
• 1 carrot
• 3 green onions
• 1 pink lady apple
• walnuts
• Annie’s honey mustard dressing

I also had 1/2 a pita w/ roasted red pepper hummus

and a small banana w/ PB

Right now I’m snacking on Margret’s Artisan caramel-apricot-almond crisps.