So for lunch I decided I needed to have some of the spaghetti squash I made Wednesday- I found this recipe on Green Light Bites. I did everything the same except I omitted the peppers and added the rest of my butter beans (about 1/4 cup) and a bit of Parmesan cheese. They turned out really good. I had Imagine creamy tomato soup on the side and some more plain yogurt to dip! It was a lot of food!

I also had two more cookies for a snack.